Types of Tea
There are various types of teas available, but generally speaking there are only a few general types that then split up into more detailed variants.
The main categories are:
- Black Tea: Bold and robust, often enjoyed with milk and sugar, popular in the UK.
- Green Tea: Originating from China and Japan, known for its health benefits, including matcha, which is powdered and used in lattes.
- Oolong Tea: Partially fermented, offering a unique flavor profile with colorful leaves.
- White Tea: Delicate and less processed, originating from China, noted for its subtlety.
- Earl Grey: A black tea blend flavored with bergamot.
- Matcha: A powdered green tea, often used in Japanese ceremonies and lattes.
- Darjeeling: A premium black tea from India, noted for its floral notes.
- Chai: A spiced blend including cinnamon and cardamom, popular in Indian cuisine.
- Yerba Mate: A traditional South American drink, consumed culturally significant there.
- Fruit Teas: Varieties include berry or citrus flavors, offering fruity notes.
Another Large category are the Herbal Teas which can be:
- Chamomile: Known for relaxation.
- Peppermint: Refreshing and cooling.
- Hibiscus: Fruity and tangy, popular in Mexico.
- Rooibos: Caffeine-free, from South Africa with a distinct flavor.
Most teas will fall into one of these categories, but depending on specific usage or tastes they can vary quite a lot even within the same category.